The Cook and Housekeeper’s Complete & Universal Dictionary
Mary Eaton, 1822.
First edition, half-title, engraved portrait frontispiece, additional title (dated 1822) and 4 plates, rather foxed and browned, some staining, modern half calf, spine gilt, [Bitting p.139; Cagle 661; Oxford p.152; Simon BG 542], 8vo, Bungay, 1823. *** “The recipes are carefully written, with a sensitive and practical approach to food” (John Lyle)
![The Cook and Housekeeper’s Complete & Universal Dictionary
Mary Eaton, 1822.
First edition, half-title, engraved portrait frontispiece, additional title (dated 1822) and 4 plates, rather foxed and browned, some staining, modern half calf, spine gilt, [Bitting p.139; Cagle 661; Oxford p.152; Simon BG 542], 8vo, Bungay, 1823. *** “The recipes are carefully written, with a sensitive and practical approach to food” (John Lyle)](http://25.media.tumblr.com/tumblr_li7n5rMeIr1qabm59o1_500.jpg)