Esquire’s handbook for hosts
New York: Grosset & Dunlap, © 1953. 8vo. Frontis., 288 pp.; illus.
Brown, Culinary Americana, 3337 (for first ed.). Publisher’s black cloth, front cover with eggplant- and gilt-stamped vignette of a mustachioed man hoisting a drink tray, spine with eggplant-stamped stripes and gilt-stamped title; dust jacket lacking, minor shelfwear to extremities and lower edges.
It is notable that despite its light theme and touch, this book offers serious instruction to men wanting seriously to achieve real competence in its era’s arts of entertaining. Those seeking a gamesmanship guide suggesting ways merely to appear competent, or those cheerfully assuming that it is charming for men to be incompetent in this realm, had best look for support elsewhere.
